MmMmMmmmMM. That's all I have to say for this yummy dinner! The recipe was shared by Brittany Christenson. ****If you have made a really yummy dinner and want to share it on the blog, let me know! It's fun to try new things that are Relief Society Sister approved!***
4 sweet and/or hot Italian turkey sausage links (cut crosswise into thirds)(you'll use all but one link of a 1.22 oz. package)
1 pound small red potatoes, washed and each cut in half
1 large (about 1 pound) sweet onion, cut into 12 wedges
2 red bell peppers, cut lengthwise into 8 pieces (total of 16 pieces)
1/2 cup pepperoncini peppers (drained)(optional)
1 tablespoon(s) olive oil
1.5 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 450° F. In 15 1/2" by 10 1/2" jelly-roll pan (or just a 9x13), combine sausages, potatoes, onion, peppers , olive oil, italian
seasoning, salt and pepper and pepperoncini if using; toss to coat.
Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring
oncehalfway through roasting.
For each serving tonight, plate 3 pieces sausage 3 wedges onion, 1/4 of the potatoes and 4 wedges peppers.
Serve with a yummy salad or steamed veggie making this a slam dunk dinner!
****If you have made a really yummy dinner and want to share it on the blog, let me know! It's fun to try new things that are Relief Society Sister approved!***