Servings: 4
Ingredients:
4 sweet and/or hot Italian turkey sausage links (cut crosswise into thirds)(you'll use all but one link of a 1.22 oz. package) 1 pound small red potatoes, washed and each cut in half 1 large (about 1 pound) sweet onion, cut into 12 wedges 2 red bell peppers, cut lengthwise into 8 pieces (total of 16 pieces) 1/2 cup pepperoncini peppers (drained)(optional) 1 tablespoon(s) olive oil 1.5 teaspoons italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Preheat oven to 450° F. In 15 1/2" by 10 1/2" jelly-roll pan (or just a 9x13), combine sausages, potatoes, onion, peppers , olive oil, italian seasoning, salt and pepper and pepperoncini if using; toss to coat. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring oncehalfway through roasting. For each serving tonight, plate 3 pieces sausage 3 wedges onion, 1/4 of the potatoes and 4 wedges peppers.
Serve with a yummy salad or steamed veggie making this a slam dunk dinner!
****If you have made a really yummy dinner and want to share it on the blog, let me know! It's fun to try new things that are Relief Society Sister approved!***
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